Original salads with sorrel that are light and tasty: 8 simple recipes

What comes to mind for most of us when we want to cook something with sorrel? That's right - green borscht, a traditional Ukrainian dish. But few people know that sorrel can be used to prepare a lot of useful and unusual things.

For example, salads with sorrel are a good way to enjoy fresh, light and extremely tasty dishes. Sorrel, with its refreshing taste and slight sourness, adds a special charm to any salad, because it is harmoniously combined with other ingredients. If you are looking for new ideas for a diverse menu, then use these eight simple recipes of original salads with sorrel.

In this article, you will find recipes that are not only easy to prepare, but also impress with their taste and appearance. You will also learn how to properly combine sorrel with other vegetables and greens.

Salad with eggs, radish and sorrel

The pleasant sourness of greens is a feature of this simple dish.

Cooking time:

• General – 40 minutes;
• Active - 10 min.

Ingredients:

• Eggs - 4-5 pcs.;
• Cherry tomatoes - 200 g;
• Radish - 1 bunch;
• Sorrel - 1 bunch;
• Green onion - ¼ bunch;
• Salt, pepper, olive oil - to taste.

Preparation:

1. Hard-boil the eggs for about 10 minutes. Cool down.
2. Cut the eggs into quarters, cherries into halves, radishes into circles. Chop the sorrel and green onion with a knife.
3. Put everything in a bowl. Salt, pepper and season with olive oil.

Salad with sorrel, eggs and potatoes

A truly spring combination of ingredients.

Cooking time:

• General – 60 minutes;
• Active - 15 min.

Ingredients:

• Medium-sized potatoes - 6 pcs.;
• Eggs - 4 pcs.;
• Small tomatoes - 4-5 pcs.;
• Sorrel - 1 bunch;
• Sour cream - to taste;
• Salt - to taste.

Preparation:

1. Boil the potatoes for about 30 minutes until soft, the eggs for 10 minutes. Cool down. Potatoes can not be peeled if they are young.
2. Cut the potatoes and tomatoes into large pieces, and the eggs into small pieces. Chop the sorrel. Add sour cream and salt, mix everything.

Salad with sorrel, radish and cheese

The sourness of sorrel harmonizes very well with cheese, and radishes and cucumber will add a nice crunch to this simple salad.

Cooking time:

• General – 10 minutes;
• Active - 10 min.

Ingredients:

• Radish - 1 bunch;
• Fresh cucumbers - 3 pcs.;
• Sorrel - 1 bunch;
• Sour milk cheese - 100 g;
• Salt, olive oil, sesame - to taste.

Preparation:

1. Cut the radishes and cucumbers into pieces. Place sorrel leaves on a plate or simply cut them.
2. Add vegetables and cheese. Lightly salt, drizzle with olive oil and sprinkle with sesame seeds.

Salad with sorrel, tomatoes and cheese

Appreciate the bright combination of juicy vegetables and sour greens, complemented by soft cheese.

Cooking time:

• General – 5 minutes;
• Active - 5 min.

Ingredients:

• Sorrel - 1 bunch;
• Green onion - 5-6 stalks;
• Tomatoes - 3 pcs.;
• Salt, pepper - to taste;
• Sour milk cheese - 3-4 tbsp. l;
• Olive oil - 1 tbsp.

Preparation:

1. Chop the sorrel and green onion with a knife. Cut the tomatoes into small pieces.
2. Put everything in a bowl, add salt, pepper, season with oil and mix.
3. Sprinkle the finished salad with cheese and serve.

Salad with radish and sorrel

A light and crisp salad with a lot of greens fully reveals its bright taste with the addition of grated ginger.

Cooking time:

• General – 10 minutes;
• Active - 10 min.

Ingredients:

• Radish - 1 bunch;
• Sorrel - 1 small bunch;
• Cucumbers - 2 pcs.;
• Green onion - 4-5 stalks;
• Dill - 4-6 sprigs;
• Ginger - 1 piece;
• Salt, olive oil or mayonnaise - to taste.

Preparation:

1. Cut the radishes and cucumbers into small pieces. Finely chop the sorrel, onion and dill.
2. Grate the ginger on a fine grater, half a teaspoon is enough.
3. Put everything in a bowl, salt and mix. Drizzle with olive oil or add mayonnaise and serve immediately.

Salad with sorrel, eggs and corn

Light sweetness of corn and oxalic acidity make the taste of this dish special.

Cooking time:

• General – 40 minutes;
• Active - 10 min.

Ingredients:

• Eggs - 5-6 pieces;
• Small purple onion - 1 piece;
• Sorrel - 1 bunch;
• Canned corn - 150-200 g;
• Salt - to taste;
• Ground black pepper - to taste;
• Sour cream or mayonnaise - to taste.

You can add:

• Cherry tomatoes - 100-150 g;
• Sweet pepper - ⅓-½ pieces.

Preparation:

1. Hard-boil the eggs for about 10 minutes. Cool down.
2. Cut the onion into rings or halves of rings, eggs into medium pieces. Grind the sorrel.
3. If you want to add cherries and pepper, cut them into small pieces.
4. In a bowl, mix the sorrel with the eggs and all the vegetables. Salt, pepper and season with sour cream or mayonnaise.

Salad with sorrel and egg

Sour greens make the main notes in the taste of this dish. As a dressing, you can use not only mayonnaise, but also Greek yogurt or sour cream.

Cooking time:

• General – 40 minutes;
• Active - 10 min.

Ingredients:

• Eggs - 4-5 pcs.;
• Cucumbers - 1 pcs.;
• Sorrel - 1 large bunch;
• Salt, pepper - to taste;
• Mayonnaise - to taste.
• You can add parsley or dill if desired.

Preparation:

1. Hard-boil the eggs and cool. Cut into small pieces along with the cucumber.
2. Grind the sorrel not very finely. You can add other greens.
3. Put everything in a bowl. Salt, pepper and season with mayonnaise, yogurt or sour cream.

Salad with chicken, tomatoes and sorrel

A hearty salad with chicken, tomatoes and sorrel looks bright and appetizing. In addition to sorrel, the salad also includes green onions and dill, which gives the dish a special freshness. Nutritious chicken fillet, juicy tomatoes, a large amount of greens - and all this in the company of a delicious dressing based on soy sauce, honey, and mustard.

Cooking time:

• General – 60 minutes;
• Active - 20 min.

Ingredients:

• Chicken fillet - 260 g;
• Tomatoes - 200 g;
• Sorrel - 50 g;
• Green onion - 30 g;
• Dill - 15 g;
• Salt - to taste;
• Sesame - 5 g.

For the filling:

• Oil - 30 ml;
• Soy sauce - 20 ml;
• Mustard - 15 mg;
• Honey - 15 mg;
• Ground black pepper - to taste.

Preparation:

1. Prepare all the ingredients. Wash and dry the tomatoes and greens. Boil water in a pan, add a little salt. Place the fillet in boiling water and cook over low heat for 25-30 minutes until ready. Cool the cooked fillet. If time allows, cool it in the broth.
2. For the sauce, mix oil, soy sauce, mustard, honey, ground black pepper. Mix until smooth.
3. When the chicken fillet is cooked, cut it into thin strips. Send to a salad bowl.
4. Cut the tomatoes in half. Remove the pulp with a spoon. Cut the hard part into strips, add to the meat.
5. Clean the sorrel from the stems. Cut the leaves into thin strips. Add to remaining ingredients.
6. Finely chop the green onion and dill. Add to a salad bowl. Pour in the dressing and mix well. Add salt if necessary. Sprinkle the salad with sesame seeds.
7. Salad with chicken, tomatoes and sorrel is ready. Serve to the table.

Bon appetit!