1029
This soup is valuable for proteins. It contains beans, peas, and chicken. Rich taste and nutrition are its undoubted advantage. If you like to eat deliciously for lunch, then try this soup recipe.
Ingredients
You need the following:
- chicken fillet - 400 g;
- oil - 1 tablespoons;
- garlic - 1 clove;
- celery - 1 pc.;
- canned beans - 2 cans;
- canned chickpeas - 1 can (400 g);
- canned corn - 1 can;
- broth - 800 ml;
- marjoram - 4 sprigs;
- paprika, salt, pepper.
How to cook
Let's start with the fact that the recipe calls for canned ingredients in cans. If you do not have such semi-finished products, then you need to cook red and white beans, chickpeas separately.
Fry the chicken fillet in oil. After it is ready, put the meat on a plate, and put chopped garlic and celery on the pan. Fry for 3 minutes. Add beans, chickpeas and corn here without liquid. Salt everything, sprinkle with ground black pepper, paprika.
If the pan is deep, you can continue cooking in it or transfer it to a saucepan. Pour broth over everything and cook for 15 minutes. The fire should be weak.
Cut the fillet into slices and put it in the soup. Garnish with marjoram. If there is none, then any of your favorite greens. Bon appetit!
