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Everyone loves sauerkraut. It is a great appetizer for any meal. But there is no desire to wait a long time for it to ferment. If you want to cook cabbage right now, then write down the recipe. With him, you can do it in 15 minutes.
Ingredients
You need the following:
- cabbage - 1,5 kg;
- carrots - 0,5 kg;
- cumin - 1 tsp;
- sugar - 1 tablespoons;
- salt - 2 tbsp.
How to cook
Prepare the vegetables. Shred the cabbage, and grate the carrots. Lightly mash the vegetables with your hands. Put the cabbage in the jar.
Prepare the brine. To do this, you need to mix salt, sugar, spices and 1 liter of boiling water. Dissolve the ingredients and pour in the vinegar. The brine should cool. Then pour it over the cabbage.
Close the jar with a lid. Put in the refrigerator for a day. Everything, you will spend no more than 15 minutes on cooking. Quick and convenient, and also tasty. You now have sauerkraut. Bon appetit!
