Shrimps are not only a delicacy, but also have a large number of nutrients useful for the body. They can be boiled, fried, put in salads, pasta and other dishes. We offer you the easiest way to cook tasty and appetizing shrimp.
Fried shrimps are very tasty. The main thing is not to over-fry. If they are in the pan for a long time, you will get rubbery seafood.
Pour olive oil into the pan. It should be so much that the bottom was covered with a height of 5-7 mm. To flavor the oil, throw in a chopped large clove of garlic and some dry chili. Be careful not to burn.
When you see that the garlic has turned golden, add the shrimp. Spread them in a single layer on the bottom of the pan. When fried for a minute, then turn to the other side.
Serve ready shrimp to the table together with greens and white bread crackers. Bon appetit!