Few people bake carp, and it is in no way inferior to mackerel

It is known that baked fish is much healthier than fried. But when mackerel is salted and baked by all lovers of this dish, carp is mainly fried. Baked carp is not inferior to mackerel in terms of taste.

For baking, it is better to take pieces from large fish: it does not have small bones. To prepare tender juicy carp steaks, you need the following ingredients:

• Carp fillet - 800 g
• Salt - 1 tbsp. l.
• Spices for fish
• Sour cream or mayonnaise - 1-2 tbsp. l.

First, cut the carp fillet into portions. They should be large: then the fish will be juicy. Then add salt, sprinkle with spices, add 1-2 spoons of sour cream or homemade mayonnaise and leave to marinate for 1-2 hours.

Place the steaks in a baking dish and place in the preheated oven. Bake for 30-40 minutes at a temperature of 180 degrees.

Tasty, fragrant, juicy, with a nice crust, carp will definitely become one of your favorite fish dishes!