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If you have 40 minutes to spare, make these incredible poppy seed muffins. Tender and fluffy, they just melt in your mouth.
Ingredients:
- 100 g butter
- 150 g of sugar
- 100 g of sour cream
- 50 grams of milk
- 250 g flour
- 3 eggs
- 2 tsp. baking powder
- 1 packet vanilla sugar
- lemon zest if desired
For the filling:
- 100 g maca
- 100 grams of milk
- 2 century. l. sugar
You can buy ready-made poppy filling, but if you don't want to buy it, then you need to grind the poppy seeds in a coffee grinder. Take a saucepan, pour milk, add ground poppy seeds and sugar. Put on the stove, bring to a boil and cook for 5-10 minutes, stirring.
Preparation of the dough:
Beat eggs with sugar and vanilla sugar. Add butter and sour cream, beat and add sifted flour. Mix thoroughly and add milk, then mix the dough again. Take the muffin tins, put a spoonful of the dough, then a spoonful of the filling and again of the dough. Bake at 180 degrees for 30 minutes. Bon appetit!
