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It provides the body with the necessary energy and nutrients to start the day and maintains an optimal metabolism.
However, in today's pace of life, time to prepare breakfast can be limited. Therefore, it is important to know simple and quick recipes that will not only satisfy hunger, but also provide the body with the necessary nutrients.
Fried sandwiches with cheese and apple occupy a special place among such recipes, which are not only hearty, but also extremely tasty. This dish is not only an ideal option for breakfast, but it can also become an excellent snack that should be taken with you in your lunch box to work or to classes.
- Bread for sandwiches, 8 slices
- 1 small apple, preferably red
- Cheese 150 g
- Mayonnaise 1 tablespoon
- Sour cream with a fat content of 20% or more, 1 tablespoon
- Green onion 30 g
- Smoked paprika 1/2 teaspoon
- Salt and ground pepper to your taste
- Butter
Wash and dry the green onion and apple. Cut the apple in half and remove the core and seeds, then cut it into thin slices.
First, chop the onion as finely as possible, then put it in a mortar, salt it and grind it.
Put the cheese in a bowl, add sour cream, mayonnaise, paprika, pepper and onion to it. If necessary, add salt, then mash everything together with a fork or in a blender until smooth.
Now spread it on slices of bread, spread 4 apple slices on top and cover with the rest. Fry in a heated frying pan, having previously greased the sandwiches a little with oil.
Cut them diagonally.
