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Sometimes, with culinary innovation often comes a great taste reward, and one such unusual but interesting twist on regular recipes is using kefir as a pizza base.
This non-standard idea may seem unexpected, but this is precisely where the charm of a culinary experiment lies. Opening the door to new taste sensations, pizza on kefir offers something completely different from the traditional classic version. And although this base may seem a little unusual, it is actually amazing in its flavor harmony.
Allow yourself to discover a new world of culinary possibilities and try this unique experiment with pizza.
For the dough:
- 2 medium-sized chicken eggs
- Salt 1 teaspoon
- Sunflower oil 2 tablespoons
- Kefir fat content 3,2% 0,5 l
- Flour 650 g
- Baking soda ¼ teaspoon
For the filling:
- Ham 250 g
- Tomatoes 2 pieces of medium size
- Semi-hard cheese 250-300 g
- Tomato sauce 5-6 tablespoons
- Dried basil or oregano 1 teaspoon
- Olive oil 1 tablespoon
Note that the products for preparing the dough should be warm or at room temperature.
One of the main points is thorough mixing after adding each product! So, first, in a fairly deep bowl, beat the eggs with salt, and then add the sunflower oil.
Pour kefir into it. After mixing, add pre-sifted flour together with soda, and then knead the dough well and, covering it with a film, leave it to rise for 10 minutes. Prepare the filling: cut the ham and tomatoes into thin slices, and grate the cheese on a large grater.
Then, with oiled hands, make a thin round cake right on the baking sheet. Put tomato sauce on it first, then - half of the cheese, on top - ham and circles of tomatoes. Top with basil and remaining cheese. Spray the surface with olive oil and bake the pizza in the oven for 25 minutes.
