Cooks told how to cook tongue in batter

If you fry the tongue in batter, you will have joy, because it is very tasty. An alternative to chops or just fried meat.

Ingredients

The following products are required:

• beef tongue - 0,5 kg;
• carrot - 1 pc.;
• onion - 1 pcs.;
• parsley root - 1 pc.;
• oil - 1 glass;
• bouillon;
• flour - 1 cups;
• milk - 1 glasses;
• sugar - 0,5 teaspoon;
• egg - 1 pc.;
• salt.

How to cook

The tongue should be boiled with carrots, onions, and parsley. It will take about 1,5 hours in total. Then transfer to cold water and remove the skin. Cut the tongue into pieces and put back in the broth.

Make the dough. Dissolve sugar in milk, 0,5 tsp. salt, egg yolk. And the protein needs to be whipped into a foam. Now pour the flour into the milk mixture and mix everything.. Mix with the protein and mix again.

It is necessary to fry in a deep fryer. Heat the oil to 170 degrees. Dip the tongue in the batter, and then send it to the oil. Fry until golden brown. Bon appetit!