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A good corn milk porridge is a great and tasty start to the day. A great option for breakfast instead of scrambled eggs and sandwiches. Read more about the cooking features in the article.
Ingredients
The following products are needed for cooking:
- corn grits - 100 g;
- water - 300 ml;
- milk - 300 ml;
- butter;
- sugar, salt
How to cook
Wash the groats thoroughly. Bring the water to a boil and pour it in. Do not make a big fire. Groats should be cooked over low heat for 5 minutes. All the water should be absorbed by the cereal.
When the first stage of cooking is brought to a logical conclusion, it's time to pour in the hot milk. Also bring the porridge to a boil, then continue to cook for 20 minutes. It is not necessary to cover with a lid.
Porridge loves butter. At the end, add butter to the porridge. You also need sugar and salt. After removing, the porridge should be infused for 15 minutes. Bon appetit!
