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As a child, we often encountered meatballs in gravy, this dish was served in the school canteen. This delicious and hearty option for dinner can be prepared at home. Today we have prepared just such a recipe.
To prepare this dish you will need:
- Pork - 250 grams
- Chicken fillet - 250 grams
- Onion - 1/2 piece
- Garlic - 2 cloves
- White loaf - 300 grams
- Butter - 20 grams
- Tomato paste - 1 tablespoon
- Wheat flour - 1 teaspoon
- Sour cream - 1 tablespoon
- Water - 150 milliliters
- Salt - to taste
- Ground black pepper - to taste
- Sunflower oil - 50 milliliters
First, prepare the sauce for the meatballs. Put butter and flour in a hot pan, mix thoroughly to avoid lumps. Add tomato paste and mix well.
Gradually add water, salt to taste and continue stirring until the gravy thickens. If the tomato paste is too sour, add a little sugar. Bring to a boil and cook for another 2-3 minutes. Then add sour cream, mix and turn off the stove.
Now prepare the minced meat for the cutlets. Wash the pork and chicken fillets. Pour 100 grams of white loaf or bun with cold boiled water, and after a few minutes, wring it out. Peel the onion and garlic, then pass them through a meat grinder. Salt and pepper the minced meat, mix well to a uniform consistency.
Now you can move on to forming and frying cutlets. Form cutlets from the prepared minced meat. Roll them in breadcrumbs or breadcrumbs.
Put the blanks in a hot pan with sunflower oil. Fry on one side until golden brown on medium heat. Then turn the cutlets over, reduce the heat, cover the pan with a lid and bring to a boil.
Cutlets in gravy are ready!
