Cutlets will not be hard if these two ingredients are not added

Have you ever had hard patties? Such a situation can be quite unfortunate, but violations of certain technological and culinary nuances really lead to such a situation. Let's look at them objectively and try to eliminate the problem next time.

The first problem may be in the eggs. There is an opinion that it is better not to add them to minced meat. They contribute to the tendency to make the meat tough. This can especially happen if you put more.

Milk can also cause not very successful cutlets. Do you also soak the bread in it before adding to the mince? Then it is better to replace it with water so as not to provoke the meat to become hard.