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Fragrant buckwheat with meat is very easy to prepare at home. Such cutlets will please you with a crispy crust and a juicy middle - we checked.
Buckwheat is a traditional dish that has long been very popular in Ukrainian and Polish cuisine. Buckwheat cutlets are usually in the form of fritters or pancakes, which are prepared from buckwheat groats, minced meat, and fried vegetables. Today we will share a classic version of buckwheat. So, let's look at this recipe step by step.
We will need it
- Minced meat (pork or beef) - 350 g
- Buckwheat groats - 350 g
- Onions - 1 pcs.
- Egg - 1 pcs.
- Salt - to taste
- Ground black pepper - to taste
- Wheat flour or breadcrumbs
- Seasonings - to taste
Step-by-step recipe
Wash buckwheat groats well, boil in salted water until ready and leave to dry completely. Scroll onions, boiled buckwheat and meat through a meat grinder. You can not grind buckwheat - it will still be successful and tasty.
In a deep bowl, combine all the prepared components, add salt, ground black pepper, break one egg and season with your favorite spices. Thoroughly mix the minced meat with your hands, and then beat it slightly, then the cutlets will be airy.
Form patties of the desired size and shape from the finished minced meat. Put the blanks on a kitchen board. Prepare a plate with flour or breadcrumbs. Roll each piece well in flour and send it to a heated pan with vegetable oil. Cook buckwheat on low heat for 10 minutes on each side under the lid. 10 minutes before readiness, pour a little water into the pan.
According to this recipe, cutlets can also be baked in the oven or stewed in a pan in tomato or vegetable sauce. Cook with love and share the recipe with loved ones. Bon appetit!
