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These soft, aromatic buns, which seem to melt in the mouth, quickly won the hearts of gourmets all over the world, including our country. Their unique taste and ease of preparation make them the number one choice for consumption at any time of the day.
Go on a culinary journey with us and learn how easy and quick to make this American masterpiece in your own kitchens.
Before you start cooking, turn on the oven to preheat to 160°C, and also make sure that you have a baking sheet completely covered with parchment.
- Flour 550 g
- Sugar 80 g
- Cream cheese 70 g
- Milk 200 ml
- Butter is only 280 g
- Chocolate
- 2 eggs of medium size
- Dry yeast 10 g
- Vanilla sugar 10 g
- Powdered sugar 200 g
- Salt 10 g
- Brown sugar 160 g
- Ground cinnamon 100 g
Note that all products should be used warm or at room temperature.
In a bowl, beat the eggs with milk and 70 g of butter, and add yeast, regular and vanilla sugar to them. You should have a homogeneous mass.
Next, gradually pour sifted flour with salt and knead the dough so that it does not stick to your hands. Leave it in a bowl, covered with film or a towel, for 60 minutes.
When the time is up, roll out the dough into a rectangular shape approximately 40 by 55 cm. Brush its entire surface with softened butter and sprinkle with an even layer of brown sugar and cinnamon.
Now twist the layer with a roll, and then cut it into 8 equal parts, which are placed in the baking sheet with cuts on the bottom. Bake for 30 minutes, and then pour the glaze over them.
To prepare it, beat the remaining butter with cream cheese and powdered sugar.
