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The taste of traditional dishes always has a special place in the hearts of many people. One of such favorites and classics is cheese casserole with raisins.
This dish, which literally radiates warmth and coziness, is known for its unique taste harmony and ease of preparation. Generously filled with cheese and delicate raisins, this casserole is a real dessert delight that turns everyday life into a festive feast. Let's delve into this classic recipe together and rediscover its magic.
Prepare a baking dish in advance by lining the inside with parchment. Preheat the oven to 180°C.
- Sour milk cheese 1 kg
- 5 eggs
- Sugar 200 g
- Flour 5 tablespoons
- Sour cream 200 g
- Zest from 1 lemon
- Baking powder ½ tsp
- Raisins without seeds 100 g
Grate the lemon peel into a bowl (only the yellow part, because the white will add bitterness). Pour boiling water over the raisins for 15 minutes, then drain the water and dry them with a paper towel. The drier they are, the better.
Sour milk cheese should be small, of a delicate consistency, so it should be rubbed through a sieve or beaten with a blender.
Next, beat the eggs well with sugar so that the latter dissolves as much as possible, and then combine it with cheese, mixing thoroughly. Also add sour cream, and then gradually and in portions sifted flour with baking powder into that mixture.
After that, put raisins and zest there. Mix everything well again. Now fill the baking dish with this mass, level the surface with a spatula and send it to the oven for 35-40 minutes. Be careful not to burn the product.
Serve the finished casserole warm with sour cream.
