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Everyone probably noticed that chicken eggs have become cheaper. Therefore, you can bake a biscuit with peace of mind. And to make it perfect, follow the advice of experienced chefs.
Follow the correct proportions when cooking. For example, for a biscuit with a diameter of 20 cm, you need to take 4 eggs, a pinch of salt, 200 g of sugar and 200 g of flour.
Do not mix the dough for too long, as this will cause the sponge cake to become tough.
Put the mold with the dough in a cold oven. Bake at a temperature of 170 degrees. Do not open the door during baking so that the biscuit does not settle.
After the biscuit has baked, do not rush to remove it from the oven. Do it after 10-15 minutes. Then it is easy to pull out of the mold.
To make the cakes soft, cool them and wrap them in cling film.
Happy baking!
