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Lavash is a true godsend for cooks, as it is often underrated when it comes to quick and easy cooking.
This thin cake can become the basis for many delicious dishes, but today we will consider how to use it to create a hearty and fragrant breakfast - chicken pancakes.
Ingredients:
- Thin lavash - 600 g
- Minced chicken - 500 g
- Hard cheese - 100 g
- Eggs - 2 pcs.
- Milk - 2 tbsp. l.
- Mayonnaise - 2 tbsp. l.
- Rice - 100 g
- Onion - 1 pc.
- Butter - 30 ml
- Vegetable oil - 2 tbsp.
- Tomato paste - 1 tbsp. l.
- Paprika - 1 tsp.
- Dry garlic - 1 tsp.
- Italian herbs - 1 tsp.
Preparation:
Filling: Heat butter and vegetable oil in a pan. Add diced onion and minced chicken. Fry, pre-seasoned with salt and pepper, until the minced meat is white.
Add tomato paste, dry garlic and Italian herbs, mix. Pour in 100 ml of water and add pre-cooked rice. Rub the cheese over the filling and mix.
Pancakes: Cut pita bread into rectangles. Put the filling on each one. Roll up pita bread with filling, wrap the edges.
Frying: Beat eggs, add milk and beat again. Dip each roll in this mixture and fry in a pan until golden.
Advices:
- For a richer taste of the filling, add mushrooms or greens.
- Buckwheat or other cereals can be used instead of rice.
- For spiciness, add some hot pepper.
- Serve pancakes with sour cream, yogurt or ketchup.
Bon appetit!
This simple and delicious recipe guarantees your table an unsurpassed taste in a short amount of time. Do not be afraid to experiment with your culinary imagination and enjoy delicious dishes that can be prepared not only quickly, but also with pleasure.
