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According to these recipes, the dishes turn out to be very appetizing and filling. Be sure to save them and please your relatives with delicious food. Dishes are prepared simply and quickly. They consist of budget ingredients and look appetizing.
Macaroni casserole with mushrooms and sausages
Casserole turns out to be very filling and delicate in taste. If you prepare it according to this recipe, you will definitely be satisfied. Pasta casserole with mushrooms and sausages is very tasty and aromatic.
Ingredients for cooking:
- 200 g of pasta;
- 200 g of mushrooms;
- 300 g of sausages;
- 150 g of hard cheese;
- 100 g of onion;
- 250 ml. milk;
- 2 pcs. eggs;
- salt and spices to taste.
Boil the macaroni until cooked and cool a little. Cut mushrooms and onions into cubes. Place on a heated pan and fry until the liquid evaporates. Then pour in the chopped sausages. Salt, pepper and cook for a few minutes.
Place the cooled macaroni in a baking dish. Beat the eggs in a bowl. Add milk and shake until smooth. Salt, pepper and add spices. Mix everything. Spread fried mushrooms and sausages on the pasta.
Pour everything with egg-milk sauce. Generously sprinkle grated cheese on top. Then we put the future casserole in the oven. We cook it for 25 minutes at a temperature of 180 degrees. Bon appetit!
Chicken fillet breaded with cheese and corn flakes
The dish is easy to prepare and incredibly tasty. Be sure to cook it according to this recipe. Breaded chicken fillet has an appetizing crust and delicate taste. And it is very filling.
Ingredients for cooking:
- 500 g of chicken fillet;
- 150 g of mozzarella;
- 50 g of corn flakes;
- 2 pcs. eggs;
- 1 tbsp. flour;
- vegetable oil;
- salt and spices to taste.
We turn the corn flakes into crumbs. Add salt, spices and mix. Grate the mozzarella. Pour into the corn flakes and mix again. In another bowl, shake the eggs. Also salt and pepper to taste.
Cut the chicken fillet into pieces and beat a little. Then roll in flour. We send the chicken fillet to the egg mixture, and then roll it in the corn-cheese breading. Place the meat on a baking sheet greased with oil. Put in the oven and bake until golden brown. Bon appetit!
Turkey kebab with pineapples
Such shish kebab is delicate in taste and very appetizing. It is prepared very simply and quickly. Turkey shish kebab is tasty and aromatic. Be sure to serve it to the festive table.
Ingredients for cooking:
- 500 g of turkey fillet;
- 200 g of canned pineapple rings;
- 1 tsp seasonings for chicken;
- 1 tbsp. grainy mustard;
- salt and pepper to taste.
First, we will prepare the marinade for the meat. Put mustard in a bowl. Add seasoning and mix. Cut the turkey fillet into cubes. Salt and pepper on both sides. Cut canned pineapples into pieces. We send the meat to the marinade and leave it for 30 minutes.
Then we string it on skewers, alternating with pineapples. Place the meat on a parchment-lined baking sheet. Then put in the oven for 20 minutes at a temperature of 200 degrees. We serve the finished kebab to the table. Bon appetit!
Puff pastry pie with spinach, tomatoes and mozzarella
The cake turns out very ruddy and tasty. Be sure to serve it hot. The pie has a very tasty filling. It just melts in your mouth, so save this recipe.
Ingredients for cooking:
- 300 g of puff pastry;
- 200 g of fresh spinach;
- 150 g of mozzarella;
- 150 g of tomatoes;
- 150 ml. cream;
- 4 pcs. eggs;
- olive oil;
- salt and spices to taste.
Cut the tomatoes into circles. Salt, pepper and sprinkle with spices. Then grease with olive oil and bake in the oven for a few minutes. We put the dough in the form and make sides. Pierce it with a fork from below.
Beat eggs with cream. Salt, pepper and mix. Fry the spinach in a pan until soft. We spread it on the dough. Add chopped mozzarella and pour the egg mixture. Place the baked tomatoes on top. Put the cake in the oven and cook for 40 minutes at a temperature of 180 degrees. Bon appetit!
Potato fritters with fried onions
Such fritters will taste great for dinner. They are appetizing and very satisfying. You will definitely like potato fritters with fried onions.
Ingredients for cooking:
- 150 g of onion;
- 700 g of potatoes;
- 2 tbsp. flour;
- egg;
- vegetable oil;
- salt and spices to taste;
- sour cream and herbs for serving.
Boil the potatoes until ready. Cool and rub on a grater. Chop the onion. We send it to a heated pan and fry it until golden brown. Add flour and egg to potatoes. Salt, pepper and mix thoroughly.
Fry the fritters over medium heat to an appetizing crust. Sprinkle them with onions and immediately serve. Pour sour cream over the fritters if desired. Bon appetit!
