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We are used to cooking many dishes, the main ingredient of which is potatoes.
These are dumplings, potato cakes, soups, casseroles, zrazy, cabbage rolls and other dishes.
But it happens that the potatoes turn out to be hard or rubbery. The reason for this is the habits and mistakes of housewives.
It turns out that you need to grate the potatoes last, and after that don't forget to squeeze out the excess juice.
After that, you need to add a little milk or sour cream and the remaining ingredients for the future dough.
The classic recipe for Deruns:
- 5 potatoes;
- 1 bulb;
- 1 egg;
- 2 Art. l. flour;
- 4 Art. l. vegetable oil;
- soda and 1 cup of sour cream;
- salt and pepper
How to cook
Grate the potatoes on a fine grater, then the onion, and then be sure to drain the juice through cheesecloth.
Then we add egg, flour, soda, salt and pepper and mix everything well.
Fry the drumsticks in a heated frying pan in vegetable oil.
Secrets
But in order for the dumplings to turn out tender, housewives recommend adding starch instead of flour, and try adding two egg whites instead of a whole egg.
When frying, it is better to use lard instead of vegetable oil.
Serve with sour cream or lard, bon appetit!
