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Many people love pies cooked in the oven since childhood.
They have a pleasant taste and an appetizing appearance.
However, not every housewife has them ruddy.
What secrets will help to achieve an ideal result?
1. If you want the pies to look good and have a pleasant taste, you should use a chicken egg. Brush the patties with chicken yolk to give a nice color.
You can also mix protein with sugar. The dish will be ruddy and a little crispy.
2.A simpler and more effective method is to use ordinary butter. In order to process the entire sheet of pies, a small "sandwich" piece of butter is enough.
3. In order for the pies to turn out ruddy and crispy, experienced housewives treat them with a small amount of sour cream. If desired, you can add a small amount of sugar.
4. A more unusual way is to “paint” the pies with black tea with the addition of sugar. The drink should be brewed and with the help of a brush carefully "paint" the cakes.
