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If the meatballs turn out to be hard, such a dish cannot be called ideal.
Therefore, it is important to follow the important rules for making delicious cutlets.
If you do not want the dish to turn out tough, you should not only be responsible for the choice of meat, but also do not forget about the addition of certain components.
What rules should be followed:
1. Meat.
Inexpensive meat, which contains many veins, is not suitable for cutlets. It is also worth abandoning the option using too hard fibers.
If the meat is of good quality, the cutlets will be soft.
2. Bread.
Do not forget to add about 200 g of crustless white bread, which is pre-soaked in milk. When adding this component, the cutlets become lush, soft and juicy.
You can use water instead of milk. Do not forget to squeeze out excess liquid before adding the bread to the minced meat.
3. Onion.
Onions help to reveal the taste of meat, so this ingredient must be added to minced meat.
Such cutlets will be juicy, fragrant and soft. Onions can be passed through a meat grinder together with meat.
4. Frying.
An important condition for preparing tender cutlets is proper frying. For this, it is important to heat the pan properly.
If you start cooking in an insufficiently heated pan, the cutlets will come out dry.
5. The final touch.
Some people forget that ready-made cutlets need to be stewed a little under the lid. A small amount of water is poured in, the fire is reduced and the dish is cooked under the lid for a few more minutes.
