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A lush and airy biscuit with a ruddy crust is the most anticipated dessert for a family tea party. You don't even need baking powder for its preparation. Baking will come out the first time.
To prepare this biscuit you will need:
- Chicken eggs - 3 pieces
- Sugar - 150 grams
- Wheat flour - 130 grams
- Salt - 1 pinch
- Vegetable oil - 1 tablespoon
- Vanilla sugar - 2 pinches
To begin, beat chicken eggs in the container of a mixer or food processor. Add vanilla sugar, salt and sugar. Beat everything for 3-4 minutes at a high speed of the machine. It is advisable not to overdo it and not to beat for a longer time, as the egg mass may separate. Then mix wheat flour into the whipped mass in parts. Do not beat, but rather stir to prevent air bubbles from being released from the dough.
Now heat the oven to 180 degrees. Grease the mold with unscented vegetable oil or melted butter. Pour the prepared biscuit dough into the mold. Lightly level its surface and place the mold in the oven, preferably on the middle level. Bake the biscuit until golden brown, about 25 minutes. The narrower the form, the faster the dough will bake.
Make sure it doesn't burn. Insert a wooden skewer into the middle of the pastry, it should come out dry. This will mean that your biscuit is completely ready. Turn off the heat and leave the biscuit to cool in the oven for about 30 minutes. After this time, take the form out of the oven and the sponge cake out of the form.
Next, you can slightly trim the edges of the biscuit so that it easily separates from the form. Put it on a plate, it is completely ready. If desired, you can sprinkle the perfect biscuit with powdered sugar or soak it with syrup, jam, etc.
The biscuit is ready!
