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For many people, keeping the kitchen tidy can be a challenge. The kitchen is a place where food is prepared and food is stored, and it is important to avoid certain mistakes that can cause harm. Real simple writes about it.
Using bleach for picking
Many prefer to use bleach to disinfect kitchen surfaces because it is cheap and does the job well. However, bleach fumes can be dangerous to human and animal health, and accidental splashes can damage your clothes. When cleaning countertops, it is better to abandon bleach and use a natural detergent instead.
Quick wipe
Most often, people simply apply the product to the surface and immediately wipe it off . However, it is better to wait a few minutes before wiping to let the product work. Wait a bit and let the tool do its job. If you are not sure how long to wait, refer to the instructions on the package.
Insufficient sponge change
A sponge in the kitchen is a veritable haven for bacteria, so it should be changed every two weeks to prevent germs from multiplying. You can also use microfiber cloths. Using special brushes for washing dishes instead of a sponge will help maintain cleanliness.
Cleaning the trash can
If everything is clean in the kitchen, but the unpleasant smell does not go away, the problem may be in the garbage can. It is necessary to periodically clean the trash can, because bacteria can multiply and cause an odor. For this, you can use dishwashing liquid. Make sure the cebro is completely dry before placing a garbage bag in it.
Regular washing of kitchen towels
Kitchen towels are used every day to wipe hands and dishes, so they quickly accumulate germs. They should be changed when dirty and washed at least once a week.
