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Sometimes the rice is sticky. It is good if it will be used to prepare sushi or other dishes.
However, if the hostess wants to make porridge, then the desired state of rice is crumbly.
In order for the side dish to turn out just like that, it is necessary to follow several rules.
There are four life hacks that guarantee that the rice will turn out crumbly. What are the secrets of cooking crumbly rice?
The right kind
Some types of rice will be sticky with any cooking method. Such varieties are not suitable for preparing a side dish.
If you need crumbly rice, you should choose unpolished or parboiled rice.
Washing
To increase the chances of preparing a high-quality dish, you need to wash the rice in cold water.
After this action, the product gets rid of excess starch.
Special dishes
If the hostess bought rice of the wrong variety, but still wants to achieve friability, it is advisable to use a pan with a thick bottom.
The trick is that when cooking rice in such a dish, the groats are heated more evenly.
Cooking time
Rice will not become sticky if you do not cook it for about half an hour. At the same time, the preparation of the dish should be divided into three stages.
The first phase is cooking over high heat. The duration is three minutes.
The second stage is cooking on low heat for seven minutes.
The final phase is cooking over low heat for about 20 minutes.
