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Today we will prepare chocolate charlotte with apples, because in the cold season it is time to prepare apple pies. The recipe is very simple, the result is an incredibly fragrant, tasty, fluffy cake!
Ingredients:
- 4 eggs
- 170 oz. sugar
- 1 packet vanilla sugar
- 125 ml. oil
- 250 gr. flour
- 2 tsp. baking powder
- 2 Art. l. cocoa
- 3-4 medium apples
Preparation:
Break eggs into a deep bowl, add sugar, vanilla sugar, beat with a mixer for about 5 minutes.
I add flour, baking powder, cocoa and oil. At lower revolutions of the mixer, I mix everything literally for 1 minute.
I peel the apples, cut them and mix them with the dough.
Line a 24 by 24-centimeter pan with parchment and spread the dough. Bake in an oven heated to 180 degrees for about 40-45 minutes.
I cool the finished cake in the form, then cut it and serve it to the table!
