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Preparing a delicious snack for the table is actually much easier than you might think. We suggest that you familiarize yourself with an extremely easy-to-prepare recipe.
For many, such an appetizer will remind you of Japanese cuisine - delicious fish combined with cheese and greens can be put on pan-fried bread or in tartlets. What's more, you can combine this dish with rice, but it's up to you. The main thing is to have a good and developed culinary imagination, and then every dish in your hands will turn into a work of art and a real delicacy. Let's share a delicious recipe.
Ingredients:
- 200 grams of red fish;
- 100 grams of processed cheese;
- 70-100 grams of boiled rice;
- 150 grams of cherry tomatoes;
- Salt and pepper to taste;
- Olive oil or balsamic vinegar.
Method of cooking:
In a large bowl, combine finely chopped red fish, cubed or grated melted cheese, cooked rice and cherry tomatoes, finely chopped with a knife. Add salt and pepper to your taste. Do not forget to add olive oil or balsamic vinegar for dressing, mix everything.
Make sure all the ingredients are evenly coated with the dressing. Garnish the appetizer with fresh herbs, such as dill or parsley, if desired. When serving, decorate everything with additional cubes of processed cheese or pieces of red fish. You can also add hard cheese.
As mentioned above, you can serve this snack on a thin piece of bread toasted on the grill or in a dry pan. You can also use tartlets to serve. However, the main thing for this is to buy waffle tartlets. This is necessary in order not to "clog" the taste of a delicate snack - waffle tartlets will be much more tender and will not overpower the fish in combination with other products. Bon appetit!
