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In this recipe, you will learn how to prepare a natural and homemade sausage in an ordinary glass, which will surpass all store options. It is simple, tasty and useful.
Sausage in a glass is not only a tasty dish, but also an original way of serving that will surprise your family or guests. This recipe combines simplicity of preparation and unique taste, thanks to the unique combination of ingredients. And it is also a great alternative to store-bought sausage, as it is prepared exclusively from fresh and natural products.
Ingredients:
- 500 grams of chicken breasts or minced meat
- 1 egg
- 2 tablespoons of starch
- 1 teaspoon of salt
- 300 ml of milk
- 50 ml of fresh beet juice
- Seasonings for meat to taste
Preparation:
- First, cut the chicken breasts into small pieces or use minced meat. After that, thoroughly wash the meat and dry it.
- Combine chicken meat or minced meat with egg, starch, salt and seasonings for meat. Add milk and beetroot juice. Make sure all the ingredients are well mixed.
- Transfer the resulting mixture to a blender or a suitable container and grind until a uniform consistency is obtained. This will help ensure that the sausage is tender and free of hard pieces.
- Divide the mass into portions and fill the glasses. Leave some room at the top for expansion during cooking. Fill a large pot with water halfway up. Put the glasses with sausage in a saucepan. The water should be hot, but not boiling. Cook the sausage over moderate heat for 35-40 minutes.
- After cooking, remove the sausage cups from the pan and leave them to cool slightly. Then carefully remove the sausage from the glasses and serve hot or leave to cool to serve as desired. Sausage is ideal for sandwiches and sandwiches. And thanks to completely natural ingredients, it can be used even by small children.
