How to cook fluffy and appetizing pea cutlets

29.03.2024/00/00 XNUMX:XNUMX    373
How to cook fluffy and appetizing pea cutlets

Cutlets can be prepared not only from meat. Pea songs are also a tasty alternative. The cooking process is simple, so take the recipe to the culinary piggy bank.


Ingredients

The following products are needed for cooking:

  • peas - 230 g;
  • onion - 1 pcs.;
  • water - 1,5 l;
  • carrot - 1 pc.;
  • oil - 3 tablespoons;
  • semolina - 50 g;
  • salt pepper.
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How to cook

Peas need to be soaked. It is better to take chopped. Leave in water for three hours. Then strain and transfer to a pan of clean water. Cook for an hour.



Chop the onion and carrot and fry in oil. Root crops should become soft. Mix with peas and beat with a blender. Add spices and semolina to the mass. Leave for 20 minutes.

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Now you can form patties. Fry on each side for 2-3 minutes. Bon appetit!




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