How to cook the liver correctly so that it is tender and melts in your mouth

Liver is a favorite dish of many. But this is in the case when it is juicy and soft, and not "rubber". What determines the softness of stewed liver?

First, fry 200 g of pork belly, then add 2 onions and stew under the lid until golden.

When the onion is ready, cut the liver into fairly large pieces (about the size of a matchbox, and the chicken in two).

Add salt, pepper and simmer over medium heat for 3-5 minutes, again under the lid. As soon as there is no blood when pricked with a fork, but there is clear juice, turn it off.

Запам'ятайте: liver becomes hard when it is overcooked. And the more you keep it on the fire, the more it will be hard and rubbery.