Bavarian salad without mayonnaise with chicken and mushrooms

28.03.2024/14/00 XNUMX:XNUMX    877

Delicious and such a special "Bavarian" salad will easily replace both "Fur coat" and "Olivier" on your table. Try to prepare a snack - and you will start losing weight right before your eyes.


Such an appetizing and special "Bavarian" salad combines unreal tastes - chicken meat and mushrooms. Due to the fact that you do not need to add mayonnaise to this snack, it is low in calories, so you can enjoy it even if you are watching your weight closely. Cooks assure that such a salad will taste much better with a simple dressing than with fatty mayonnaise.

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Cooks shared a recipe for a delicious Bavarian salad, which is prepared without the addition of mayonnaise

Ingredients:

  • 300 g of chicken fillet;
  • 200 g of fresh champignons;
  • 1 red onion;
  • 1 sweet pepper;
  • 1 large tomato;
  • Greenery;
  • Grated cheese;
  • Spices;
  • Sour cream.

Method of cooking:

To begin with, you need to prepare all the necessary ingredients for the salad. Yes, you can bake a chicken fillet in the oven or boil it in ordinary salted water. Mushrooms can be fried in a pan, and you can also bake them in the oven so that they are not so greasy. After that, cut the meat and mushrooms, clean the excess vegetables and chop them as well.





In a large bowl, combine the sliced ​​chicken, mushrooms, red onion, red pepper, cucumber and tomato. Add salt and freshly ground black pepper to taste. Add sour cream for dressing. Mix well so that all the ingredients are coated with the dressing. Before serving, decorate the salad with fresh herbs. When serving, you can decorate the salad with grated hard cheese or crackers.

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Cooks shared a recipe for a delicious Bavarian salad, which is prepared without the addition of mayonnaise

Serve the finished snack must be chilled - the salad should stay in the refrigerator for at least a few hours so that it soaks well. After that, take it out, decorate it with crackers or cheese and serve it to the table. Bon appetit!


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