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Are there many salads with herring besides the classic fur coat, do you know? I suggest you fix this and try a real culinary masterpiece - a salad with herring and carrots, which will pleasantly surprise you with a new taste.
Looking for something refreshing, unusual and delicious for your dinner table? We invite you to try a unique salad with herring, which has its own unique note of taste and has nothing to do with the classic fur coat. This salad combines the sweet taste of carrots, aromatic onions and the saltiness of herring, creating a truly exclusive taste experience.
Ingredients:
- 250 grams of lightly salted herring fillet
- 300 grams of Korean carrots
- 150 grams of green canned peas
- 1 head of onion
- 1 bunch of green onions
- 25 milliliters of vegetable oil
- 10 grams of apple cider vinegar
- 0,5 teaspoons of sugar
- Ground black pepper to taste
- Salt as desired
Preparation:
- Cut the herring fillet into small pieces. Korean-style carrots can be purchased ready-made or prepared yourself by cutting carrots into strips and seasoning them to taste. Cut the onion into thin rings, and the green onion into small pieces.
- In a large bowl, combine the herring fillets, Korean carrots, green peas, onions, and green onions.
- Prepare the dressing. In a separate bowl, mix vegetable oil, apple cider vinegar, sugar, pepper and salt to taste. Mix well until the sugar dissolves.
- Before serving, add the ready-made dressing to the salad and mix well so that all the ingredients are evenly soaked with the taste of the dressing.
- Serve the salad cool, garnished with greens or lemon slices for a brighter look.
This herring salad is a great addition to any lunch or dinner. Its freshness and extraordinary taste inspire new culinary discoveries. Undoubtedly, guests will be delighted to try herring in this interpretation.
