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Tasty, hearty and juicy - this is exactly how the pie according to this recipe turns out. It contains very little dough and a lot of very tasty meat filling.
Such a cake can replace the main meal, because it is very filling and nutritious. Make this cake once and it will become your favorite.
Necessary ingredients:
for the tist:
- flour - 350 g;
- baking powder - 1 tablespoon;
- mayonnaise - 180 g.
For the filling:
- minced meat - 250 g;
- potatoes - 2 pcs.;
- onion - 2 pcs.;
- salt, pepper to taste;
- egg yolk for greasing;
- butter - 20 g.
Method of cooking:
Sift the flour into a deep bowl and mix it with the baking powder. Add mayonnaise there and knead the dough. Mayonnaise already contains eggs, salt and oil, so there is no need to add them to the dough. The finished dough is quite dense, but at the same time soft and does not stick to the hands. We put the dough in the refrigerator while we prepare the filling.
To prepare the stuffing for the minced meat (it is better to choose pork, but any will do), add raw potatoes cut into small cubes. Add diced onion, salt, pepper and spices to taste. Paprika, dried garlic, suneli hops are suitable for spices. Mix everything thoroughly.
Divide the dough into two unequal parts: ⅓ and ⅔. Take a larger piece of dough and roll it out into a thin layer. Lubricate the pie form with butter and spread the dough. Form the bottom and sides from the dough.
Next, we lay out all the filling and distribute it evenly.
We also thinly roll out a smaller piece of dough and cover the filling with it. Pinch the edges of the pie well. We make an incision in the center of the pie so that excess moisture escapes and grease it with egg yolk. If desired, the cake can be sprinkled with sesame seeds, as well as make various patterns on the dough to make the cake look even more spectacular.
We bake the cake in the preheated oven at a temperature of 180 degrees for 50 minutes. Serve the finished pie hot to the table.
Bon appetit!
