184
Ukrainian cuisine has always been famous for its simplicity, taste and nutrition. One such dish that always finds its place on the Ukrainian table is pork stew in tomato sauce.
This dish impresses with its richness of taste and the speed of its preparation.
Pork stew in tomato sauce is a true ode to taste. Juicy pork covered in tomato sauce creates a harmonious combination of sweet and spicy. The aroma and taste of tomatoes perfectly complement the meaty taste of pork, creating a unique bouquet.
Thanks to the available products and the simple preparation process, this dish will be an excellent choice for a quick lunch or dinner after a hard day at work.
- Pork tenderloin 500 g
- 1 large onion
- Carrot 1 piece of large size
- Garlic 3 cloves
- Tomato paste 100 g
- Flour 30 g
- Water 250 ml
- Vegetable oil 40 ml
- Seasoning for meat 5 g
- Allspice 4 pieces
- Bay leaf 1 piece
- Ground black pepper 5 g
- Salt 3 g
Cut the washed and dried pork into short strips and put it in a frying pan with heated oil and fry on all sides over high heat for 3-5 minutes until a golden crust forms.
Cut the peeled onion into small cubes, and the carrot, also pre-peeled and washed, into strips.
Add the vegetables to the meat and stew them for 3 minutes.
Then reduce the heat to low. Add salt, pepper, seasoning and allspice, as well as tomato paste. Mix everything well, creating a homogeneous mass.
Sift the flour into a bowl, and then mix it thoroughly with water. Pour in the flour mixture until browned and stir, then cover the pan with a lid and simmer for 50 minutes, stirring occasionally.
Serve the stew hot with side dishes.
