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Cabbage cutlets according to this recipe will appeal not only to those who observe fasting, but also to those who like to eat hearty and delicious food. Cabbage cutlets really turn out very tasty and quite filling. In this recipe, chicken eggs are added, and if you are fasting, you can replace them with a small amount of pumpkin puree.
Necessary ingredients:
- cabbage - 1 kg;
- onion - 2 pcs.;
- eggs - 3 pcs.;
- flour - 3 tablespoons;
- salt, pepper, spices to taste;
- oil for frying.
Method of cooking:
Cut the white cabbage into large pieces and put it in a saucepan. Pour water over the cabbage so that it completely covers the cabbage. We put the pot on the fire and cook the cabbage for 10 minutes after boiling.
Cut the onion into small cubes and fry in vegetable oil until light golden.
Strain the boiled cabbage through a sieve and let it cool a little. Next, you need to squeeze out all the liquid from the cabbage with your hands. Transfer the cabbage to a deep bowl and add the fried onion.
There we add eggs, flour, salt, pepper and spices (paprika, dry garlic, Provencal herbs). Mix everything thoroughly.
From the obtained mass, we make cutlets of round or oblong shape. In order for the cutlets to mold well, grease your hands with vegetable oil.
Fry the cutlets on a heated pan with the addition of oil on both sides until golden brown. Cutlets can also be previously rolled in breadcrumbs to form a crispy crust. You need to fry on medium heat, without covering it with a lid.
Serve ready-made cabbage cutlets with various side dishes and fresh salads. They also taste great with sour cream or other sauces.
Cutlets are tender, juicy and very tasty.
Bon appetit!
