1791
Chicken meat is prepared quickly, is tender, goes well with other products included in the dish.
In addition to the products, you will need a well-oiled baking dish and an oven preheated to 200°C. Also, take care of the presence of foil, with which you will need to cover the form at the first stage of baking.
Total cooking time 1 hour 30 minutes.
- Chicken fillet 600 g
- 1 large onion
- Tomatoes 3 pieces of medium size
- Hard or semi-hard cheese 220 g
- Mayonnaise 80 g
- Garlic 3 cloves
- French herbs 3 g
- Salt 3 g
- Ground black pepper 3 g
Wash the chicken fillet, cut off all the excess, dry it and cut it into pieces, then spread it on the work surface, cover it with plastic wrap and hit it well with a chef's mallet on both sides.
Now you need to marinate the meat in French herbs, after previously salting and sprinkling with pepper, as well as smearing it with crushed garlic, for 3 hours in the refrigerator.
Cut the peeled onion into medium-thick rings, and the washed and dried tomatoes into circles.
Grate the cheese on a large or medium grater.
After the meat is marinated, put the products in the prepared form in the following sequence:
- Onion
- Chicken
- Pomidori
- Cheese mixed with mayonnaise
Next, send the form with the dish to the oven for 40 minutes. Watch periodically so that the surface does not burn. As soon as you see that it has browned too much, immediately cover the form with foil, but 10 minutes before the end of cooking, move the form to the lowest level and remove the foil.
