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Lazy pies are quick to prepare, easy to use, and the ingredients are readily available, as well as the opportunity to experiment with fillings to create delicious and rich flavors.
Lazy cheesecakes have some advantages over other types of pies or cheesecakes. This recipe does not require a long time to prepare or bake the dough, which makes it an ideal choice for a quick snack or a light lunch. To prepare these pies, ordinary and affordable products are used, such as kefir (or yogurt), flour, eggs and cheese. These ingredients can be easily found in any grocery store.
When frying pies, you can control the process and control the temperature and time of frying to ensure safety and quality of cooking. The editors of the Good News website have prepared for you the perfect recipe for pies.
- 1 cup of kefir or yogurt;
- 1 egg;
- 2 cups of flour;
- 1 teaspoon of soda;
- 1/2 teaspoon of salt;
- 200 g of cheese (you can use any cheese of your choice: cottage cheese, feta, cheddar, mozzarella, etc.).
Place kefir or yogurt and an egg in a deep bowl. Mix well. Add flour, salt and soda. Mix until you get a smooth dough. Prepare the filling, if it is to be. Cut the cheese into small pieces or grate it. If you use extra toppings, cut them into small pieces.
Make small balls of the dough about the size of a walnut. Heat a stove or frying pan with oil over medium heat. Roll each ball of dough into a circle in your hands or on a board, put a piece of cheese in the middle and additional fillings to your taste. Close the dough, creating a patty.
Put the patties on a heated pan and fry on both sides until golden (about 2-3 minutes on each side). After frying, remove the patties from the stove and serve hot or warm. Can be served with sour cream, sauce or sweet mustard sauce. This is a basic recipe for lazy cheesecakes that can be changed and adapted depending on your preferences and available ingredients. Enjoy your delicious pies for every taste!
