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Don't have any ideas on what to make something delicious for tea, and are you tired of store-bought sweets? I suggest you pay attention to the cherry pie recipe, which will really please your heart.
Cherry pie is not just a dessert. This is a masterpiece that combines the warmth of a home hearth and the taste of summer. Thanks to our recipe, you will be able to create a fragrant and tender cake at home without any extra effort.
The peculiarity of this pie is that you don't need to knead and bother with the dough for a long time. It is enough to mix all the ingredients together and pour into a mold. So in a short time you can create a luxurious treat that will please your friends and loved ones.
Ingredients:
- 320 grams of sifted flour
- 200 ml of milk
- 200 grams of sugar
- 120 ml of oil
- 2 eggs
- 2 teaspoons of baking powder
- 10 grams of vanilla sugar
- A pinch of salt
- Stoneless cherries
Preparation:
- Mix the sifted flour, sugar, baking powder, vanilla sugar and salt in a large bowl. In another bowl, beat eggs, add milk and oil. Beat until smooth. Slowly add the dry ingredients to the wet ingredients, mixing thoroughly until you have a smooth, lump-free dough.
- Pour the dough into a mold greased with butter or lined with baking paper. Spread the cherries on top of the dough, having previously removed the pits from them.
- You need to bake the cake in an oven preheated to 200 degrees for 40-45 minutes or until the dough is golden brown.
- Allow the pie to cool before serving. Serve warm or cold, it's up to you. You can sprinkle the cherry pie with powdered sugar on top.
- Create magic in your kitchen and give delicious gifts to your loved ones - they will definitely appreciate every bite of this magical cherry pie.
