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Nothing whets the appetite like the thought of fragrant, homemade pies. I present a recipe for yeast-free kefir dough, thanks to which delicacies can be prepared quickly and without a lot of time in the kitchen.
In order to prepare fluffy and fragrant pies, it is not necessary to bother with yeast dough, wait for the foam to rise, etc. Soft and tasty pies can be made from dough on kefir, which will be no worse than the classic version, and less time will be spent on preparation. You can fill the pies with anything, according to your taste, today I will present my favorite recipe.
Ingredients for the dough:
- 250 ml yogurt
- 120 g of oil
- 1 teaspoon of salt
- 2 teaspoons of sugar
- 10 g of baking powder
- 400 g of wheat flour
For the filling:
- 5 chicken eggs
- A small bunch of green onions
- Salt and pepper - to taste
To grease the pies:
- 1 egg yolk
1 dessert spoon of milk
Preparation:
- Mix the ingredients: kefir, oil, salt, sugar and baking powder. Add the sifted flour gradually and knead until a soft, elastic dough is formed that will not stick to the table or hands.
- Finely chop the boiled eggs. Add chopped green onions, salt and pepper to taste. Mix so that all the ingredients are evenly distributed.
- Roll out the dough on a work surface and cut out circles. Put a little filling on each circle, then mold the cake, forming a ball.
- Beat egg yolk with milk in a bowl. Using a brush or your fingers, brush the patties with the mixed yolk.
- Preheat the oven to 180 degrees. Place the pies on a baking sheet covered with special parchment and bake for 20-25 minutes or until the dough is golden brown.
- Remove the patties from the oven and let them cool slightly before serving. Serve hot or cold with your favorite sauce or sour cream.
This recipe for pies on kefir without yeast is an ideal option for those who are looking for something new and interesting in the world of cooking. Try it today and enjoy the unsurpassed taste of homemade and fragrant pies.
