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Experimenting in the kitchen is the key to always delicious and special dishes. We offer to prepare unusual Turkish bread directly in the pan.
Tender inside and with a special crispy crust on the outside - here it is, the same delicious Turkish bread. Its preparation requires only a few simple steps. Turkish bread cake is baked in a matter of minutes right on the pan. We will tell you how to prepare a delicious treat very simply and quickly, without wasting extra effort and time.
Products:
- 400 grams of wheat flour;
- A pinch of ordinary salt;
- 1 teaspoon of white sugar;
- 1 teaspoon of dry yeast;
- 200 milliliters of warm water (approximately);
- 40 milliliters of olive oil;
- Additional oil for frying.
How to cook:
In a separate bowl, you need to mix all the dry ingredients, having previously sifted them. After that, add warm water and olive oil to the resulting mass. Then gradually mix everything with the dry ingredients until a soft dough is formed. Transfer the dough to a floured work surface and roll out the dough. Do this for 5-7 minutes, and then divide the prepared dough into several small balls. Leave them covered for 10-15 minutes to rise and double in size. Heat a pan over medium heat and add a little oil.
Roll each ball of dough into a round shape about 0,5 cm thick. Place the round piece of dough on a heated pan and fry it on both sides until golden. Repeat this process with the remaining dough balls. The cake will be ready when it has a golden color and a loose structure inside. Serve Turkish bread hot with butter, cheese, oil, jam or your favorite sauce.
Bon appetit!
