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There is nothing complicated in preparing these dishes. The food turns out to be very filling and tasty. The dishes are quick to prepare and appetizing to look at. You can safely serve them for lunch. Only the simplest recipes are collected in the selection, so be sure to pay attention to them.
Chicken with green beans and sweet pepper in a creamy sauce
The chicken turns out incredibly tender to the taste. It is easy to prepare and very tasty. Chicken with green beans and sweet peppers is extremely filling. You will definitely like this dish.
Ingredients for cooking:
- 400 g of chicken fillet;
- 150 g of green beans;
- 100 g of sweet pepper;
- 150 g of onion;
- 120 g of carrots;
- 200 ml. cream;
- garlic clove;
- fresh greens;
- vegetable oil;
- salt and spices to taste.
Cut the onion into strips, and grate the carrot. We send the vegetables to a heated pan. Let's fry them for a few minutes. Then cut the sweet pepper into strips. Add it to the onion and carrot and continue frying.
Cut the chicken fillet into cubes. Add to the rest of the ingredients. Then pour in the cream. Salt and pepper to taste. Add chopped greens and garlic. At the end, pour in green beans. Mix the dish and stew until done. Bon appetit!
Couscous with green peas and sweet pepper
The dish is prepared simply and very quickly. Be sure to save this recipe. You will definitely like couscous with green peas and sweet pepper. It turns out crumbly and delicate in taste.
Ingredients for cooking:
- 200 g of couscous;
- 100 g of green peas;
- 100 g of sweet pepper;
- 50 g of carrots;
- 50 g of onion;
- vegetable oil;
- salt and spices to taste.
Pour boiling water over couscous and leave for 5 minutes. Meanwhile, cut pepper, carrot and onion into cubes. We put it on a frying pan greased with oil and fry it over medium heat. Then pour green peas. Stir and continue cooking.
Add steamed couscous to the vegetables. We mix. Add salt and spices to taste. Bring the dish to readiness and serve it hot. Bon appetit!
Potato cutlets with sauerkraut
If you have been looking for budget recipes for meatballs for a long time, then be sure to pay attention to this dish. Potato cutlets with sauerkraut are easy to prepare. The dish is very appetizing and tasty.
Ingredients for cooking:
- 600 g of potatoes;
- 200 g of sauerkraut;
- 100 g of breadcrumbs;
- vegetable oil;
- salt and spices to taste.
We boil potatoes in uniforms. Cool a little and clean. We rub it on a grater and send it to a bowl. We squeeze the juice from the cabbage. Pour it into the potatoes and mix. Also salt and pepper to taste. Pour in half of the crackers and mix.
We make small cutlets from the finished mixture. We roll them in the remaining breadcrumbs and put them on a pan greased with oil. Fry the cutlets on both sides until golden brown. Bon appetit!
Pasta with meatballs in milk sauce
This dish is very tasty and looks appetizing. Pasta with meatballs is unrealistically filling. Be sure to prepare them for lunch. The dish is budget and very aromatic.
Ingredients for cooking:
- 300 g of minced meat;
- 150 g of pasta;
- 2 cloves of garlic;
- 150 g of onion;
- 100 g of processed cheese;
- 300 ml. milk;
- vegetable oil;
- salt and spices to taste.
Pass the onion through a meat grinder, and finely chop the garlic. Add to minced meat and mix thoroughly. Then we make small meatballs. Fry them in a heated pan on both sides. Then put it in a bowl.
Pour milk into the pan. Add salt, spices and bring to a boil. Place the meatballs again and simmer for a few minutes. Then pour dry macaroni. Add a little hot water and cover with a lid.
Cook pasta on medium heat. Then rub melted cheese. We send it to the rest of the ingredients and mix. Salt and pepper to taste. Bring the dish to readiness and serve it to the table. Bon appetit!
Vegetable stew with mushrooms and green beans
The stew is very tasty, so be sure to cook it according to this recipe. The dish has a wonderful aroma and an appetizing appearance. Vegetable stew with mushrooms and green beans will definitely appeal to everyone.
Ingredients for cooking:
- 200 g of mushrooms;
- 450 g of potatoes;
- 200 g of green beans;
- 250 g of tomatoes;
- 50 g of carrots;
- 50 g of onion;
- 2 cloves of garlic;
- vegetable oil;
- fresh greens;
- salt and spices to taste.
Place chopped garlic on a heated pan. Fry for a few minutes. Then add diced potatoes. Pour in green beans and chopped mushrooms. Stir and cook over medium heat. Then add chopped onions and carrots.
Pour boiling water over the tomatoes. Remove the skin and turn it into puree. Add to vegetables and mix. Salt and pepper to taste. Mix everything and stew until done. At the end, we add greens and serve the stew to the table. Bon appetit!
