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A very tasty and easy-to-prepare cake made from the most affordable products! Chocolate cake "Vyruchaika" turns out tender, moist - a piece literally melts in the mouth! No scales or a mixer - everything is very simple. The active cooking process took me only 20 minutes + time for baking, of course.
Ingredients:
Sponge cake:
A glass of 250 ml
- Kefir - 1 cup
- Sugar - 1 cup
- Wheat flour - 1 cup
- Chicken eggs - 3 pieces
- Salt - a pinch
- Vegetable oil - 3 tablespoons
- Cocoa powder - 3 tablespoons
- Baking soda - 1 teaspoon
Cream:
- Lemon juice - 1 lemon (small)
- Sour cream - 400 grams (20-25% fat)
- Condensed milk - 350 grams
Preparation:
Beat the eggs in a cup, add salt and sugar and mix with a whisk.
Add kefir, oil and mix.
Sift flour with cocoa powder and soda, mix everything well.
Cover a 20 cm form with parchment and pour chocolate dough. Bake for 30-35 minutes at a temperature of 180 degrees.
Cut into three cakes (cutting off a bit of the top for further crumbs).
Pour condensed milk, lemon juice into a bowl and mix well.
Spread the sour cream and mix.
Put one cake in the form, spread cream on top. Then we put the second cake, cream, cake again, smear everything with cream and sprinkle with crumbs. Let it soak in the refrigerator for several hours.
