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Not every host and hostess has not only their own borscht recipe, but also a special barbecue marinade. But sometimes you want a special dish or new flavor combinations. When there is no time for marinating, testing and researching the best marinade and you want ribs, feel free to order dishes from the same Lviv Ribern https://kyiv.fest.delivery/product-category/rebernia/.
In other cases, choose a combination from our selection of familiar and interesting marinades. In any case, eat deliciously!
First of all, carefully select the meat and cut it into roughly equal rectangular pieces. Salt and pepper well, rub the meat. To create a delicious dish, choose one of 5 marinades (number of ingredients per 1 kg):
- Marinade with onions: Grate or grind 4 large onions in a blender, mix with meat and leave for at least 3 hours.
In the onion marinade, the meat will marinate very quickly and will be super soft and juicy, and the specific smell will also disappear. You can add your favorite spices or fresh seasonal herbs.
- Marinade with kefir: 400 g of kefir, zest of one lemon, 1 tsp. lemon juice, 1 tbsp. coriander
Grate lemon peel, add to kefir, squeeze out some juice, add coriander (or other poultry spices), add the mixture to already salted meat. Leave to marinate overnight.
If you like lean and tender meat on the grill, just add this option to your recipe book, the marinade will go well with poultry (chickens, turkeys). If you alternate pieces of meat with mushrooms, onions, zucchini or other vegetables, you will get a complete and healthy dish.
- Soy marinade: 100 g of soy sauce, 4 tbsp. mustard, 3-4 cloves of garlic, 1 tbsp. coriander (or hops-suneli), 1 tbsp. oil
Pass the garlic through a press, mix all the ingredients, rub the resulting mixture on the meat and leave to marinate overnight.
- Kiwi marinade: 1 kiwi, 2 onions, 0,5 cups of mineral water.
Grind the kiwi in a blender, finely chop the onion, add to the meat, add mineral water and mix everything well. You can fry in 1-2 hours.
- Marinade with wine: 1 glass of wine, 1 tsp. balsamic vinegar, 1-2 onions, 1 lemon, 0,5 tsp. cloves, 0,5 tsp. rosemary, 1 tbsp. oil
Chop the onion, mix with the rest of the ingredients, add to the meat and leave to marinate for at least 6 hours.
Shashlik is not just a dish, but the name of the process. When you all go out into nature with friends or family, cook goodies, fish or play active games. Keep options for marinades to try interesting flavors of a familiar dish. And when there is no time or it is snowing or raining outside the window, order delivery using the !Fest Delivery service.
It has been proven more than once that delicious meat with smoke, prepared on the grill, is available all year round. All you have to do is choose a side dish and organize entertainment for the company.
