Warehouses for storing products

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The sale of perishable products can be optimized by properly equipping warehouses. A warehouse for storing vegetables, fruits and other products with a short shelf life can be turned into a vegetable store by properly organizing the process.

Organization of the room

The territory of a large warehouse equipped for long-term storage must meet the standards for several criteria:

  • humidity;
  • temperature;
  • air cleanliness;
  • availability of lighting.

The installation of professional refrigeration equipment is responsible for the temperature regime. The choice of specific equipment depends on the purpose of storage and the type of warehouse.

Types of warehouse cooling

Public institutions, retail outlets, wine and grocery stores most often equip rooms for medium-temperature storage. In such warehouses, the temperature is maintained in the range from -10 to +15 degrees. For the purposes of creating an average temperature, you can install refrigeration equipment inside the building or provide complete cooling of the entire warehouse area.



The pharmaceutical and medical industries need to store products at low temperatures. Also, low-temperature warehouse equipment is required at some agricultural productions. Warehouses of this type require the installation of precise equipment that guarantees the maintenance of a constant, uniform low temperature. Equipment can be selected on the website of professional freezing equipment https://www.alcantar.com.ua/equipment/oborudovanie-dlya-ohlazhdeniya-skladskih-pomeshhenij/. Low-temperature technology provides constant air cooling to values ​​from -15 to -35 degrees.



Depending on the selected temperature regime of the warehouse, it is possible to install special industrial split systems or units. A more extensive approach involves equipping the premises with a centralized supply system. The system can work in several rooms, providing maximum power during the entire time of operation.

The task of designing and selecting equipment should be performed by professional engineers. Modern equipment of reliable manufacturers ensures trouble-free operation while saving energy resources. Household appliances are not suitable for such purposes. According to the experience of entrepreneurs, turning to a specialized company eliminates unforeseen situations and helps to significantly increase profits.