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Due to the fast pace of life, especially in megacities, many people are forced to eat on the run in order to save some time. For this reason, disposable tableware has become an integral assistant in everyday life. Recently, more and more people choose high-quality, environmentally friendly disposable tableware made of paper, which is presented on the site sinumpp.com.
What is the advantage of eco-ware, in contrast to plastic
Recently, disposable paper dishes of various shapes, sizes and colors have become more and more popular. All this happens thanks to:
- low weight and easy transportation;
- environmental friendliness, since it can be easily disposed of and does not harm the environment;
- can be used for cold or hot food or drinks;
- during contact with food, does not change its properties and does not affect the taste of dishes;
- practicality, since such a dish cannot be injured;
- you can save time and money;
- the low thermal conductivity of the paper will help protect your fingers from burns;
- does not require special care.
Thanks to its positive characteristics, disposable tableware made of paper has surpassed its plastic competitor in terms of environmental friendliness, safety and comfort of use. Therefore, it has firmly taken a leading place in various spheres of public interest.
For what purposes are disposable dishes used?
Eco-ware is popular with organizers of wedding ceremonies, various children's parties and outings, as well as for hundreds of public catering establishments, including restaurants and summer cafes.
Disposable paper products are used for:
- at festivals;
- take with them on a picnic;
- at fast food outlets;
- for various areas of business.
In order to promote their brand, some companies can place their logo on such dishes. This method is original and effective for attracting customers, as branded tableware can be used in various events: corporate, business or for participation in exhibitions.
Features of production of paper disposable tableware
The process of production of paper dishes takes place taking into account all sanitary rules. The main material for making such dishes is cardboard, the density of which is up to 300 g/sq.m. Since it has an insignificant weight and special hardness, so that the dishes do not lose their shape when in contact with food. And thanks to lamination, paper containers acquire resistance to high temperature and humidity.
