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Who doesn't love pizza! Crispy thin dough, tender filling... But pizza can be second. For the attention of readers, a recipe for homemade sour cream pizza, similar to the one you can find on https://pizza.od.ua/blog/7-retseptov-klassicheskoy. Such a pizza differs from the classic version in that it has a soft, rather than dry, dough. It is easy to prepare, does not require large costs and special culinary skills.
Ingredients:
Dough:
Sour cream - 200 - 400 g;
Egg - 1 pcs;
Flour - 300 - 400 g;
Soda on request.
Toppings:
Sausage or sausages;
Pickled cucumbers;
Fresh tomatoes;
Mayonnaise;
Hard cheese
And also fresh dill, green onions, champignons, olives.
Attention! Soda can be added, then the dough will rise a little. And you can bake pizza without soda.
Attention! Three round pizzas are obtained from 400 g of sour cream, so you need to calculate the amount of sour cream yourself.
Preparation:
Beat the egg into sour cream, add soda if necessary. stir
Gradually pour flour into the sour cream, beating the dough with a spoon or a blender. The dough should resemble thick sour cream in consistency. There should be no lumps.
Pour part of the dough onto a greased baking sheet or into a mold, spread it in a thin, even layer.
Cut the sausage into semicircles, sausages into circles, tomatoes and cucumbers into pieces of the desired shape and size. Spread the ingredients for the filling on plates - it's easier to work with them.
Spread the filling on top of the dough in random order.
Grate the cheese on a large grater.
Grease the filling with a thin layer of mayonnaise.
Sprinkle cheese on top of the pizza.
Bake the pizza at 200 degrees until a ruddy crust appears. It is necessary to ensure that the dough is also baked from below.
Cool the finished pizza, cut it into pieces, and serve it. It is delicious both warm and cold.
Attention!
Ideally, sour cream dough should be thin and tender, the filling abundant, and a dry crust on top.
An acceptable option for making pizza without cheese. Then you need to put mayonnaise on top of the filling.
The filling can be made at your own discretion. Fried champignons, olives, onions, dill will be appropriate.
Instead of sour cream, you can use mayonnaise to prepare the dough - there will be no big difference.
The dough is usually not salted, as pickled cucumbers are added. But if necessary, you can salt the dough.
This tender sour cream pizza will become a favorite dish in every family. It is suitable both as a breakfast and as a pastry for a tea party or a festive table.
