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Every housewife dreams of a modern miracle machine that simplifies the life of every person and simply makes it carefree, because in the conditions of the development of technology, you can practically not even worry about how to find time to prepare food. It is possible and necessary to eat food from home products, and even such a useful product for our intestines as yogurt can already be prepared at home. To prepare yogurt, we will need sourdough starter for the yogurt maker www.zakvaski.com/products.html, the yogurt maker itself or a thermos.
What starters to choose
In order to prepare yogurt at home, we need special starters that contain bacteria capable of causing the appropriate processes in milk and thereby transforming it into a delicious dairy product - yogurt.
The most affordable way to prepare yogurt at home is to use sourdough from Activia or any other dairy product with bifidobacteria. 5 teaspoons of this product as a starter is enough. to prepare yogurt from 1 liter of milk.
The optimal solution will still be the purchase of special sourdough starters for yogurt, which are sold in the departments of dairy products or in a pharmacy.
Pharmacy leavens are represented by dry powder of acidophilic lactobacilli in glass jars, which must be diluted with boiled, cooled water and then added to milk. Ready-made yogurt made from such bacteria can also be stored as a starter for the next batch. Depending on the type of starter, you can make one or even several portions of this useful product from the initially prepared yogurt.
In the store, you can buy both dry leavens and liquid ones, i.e. already prepared for use. They can also be used once or twice. The shelf life of liquid leavens is very short, so when choosing, you should pay attention to the production date and shelf life.
How to make yogurt
Yogurt is very easy to prepare at home. To prepare the raw material, you need to pour the leaven prepared according to the instructions into the milk and stir. Pour milk into portioned jars and place in a yogurt maker. It will set the time for the preparation of this or that product and now it remains only to wait.
Yogurt can also be prepared in other wonderful devices with additional special functions. Most often, slow cookers or bread makers add this function.
A more affordable method is a regular thermos, into which slightly warmed milk with sourdough is poured (you must not boil sourdough, otherwise all the useful substances in them simply die) and wait 10-12 hours for the yogurt to prepare.
Some brave housewives even prepare sourdough yogurts in an ordinary jar or saucepan, which are placed in a warm place and insisted there until the yogurt is completely cooked.
Homemade yogurt turns out to be very tasty, tender, and most importantly, fresh and healthy.
