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Recently, hamburgers, or should I say burgers, have become extremely popular. Previously, they were associated with fast food, where the meat was of poor quality, and the additives looked bad. It can be said that there have been very qualitative changes over the past few years. Although the hamburger and many of its varieties still form the basis of the menu of many fast food chains, at the same time, a completely different type of establishments has appeared, where such people serve. These are all kinds of original snack bars and chains of fast delivery of delicious food, such as https://pizzburg.com.ua/menu/burger/, which created a new subspecies of gastronomy. The design and positioning of such places is completely different than in the case of the largest chains, such as McDonald's or KFC. Let's check what determines the perfect taste of a burger, and why its popularity is increasing.
Meat
Beef is the basis of every successful burger. Places specializing in hamburgers should never skimp on this. To achieve the best effect, you need to bet on good quality meat. You can buy ready-made minced meat if you have a reliable source. In the second case, we can find beef mixed with pork. When buying ready-made minced meat, we do not really understand what is in it. If we have a meat grinder at home, you should buy a decent piece of beef and grind it yourself. Increasingly, you can also find hamburgers with chicken and pork, which are used in a "dried" form. This is more popular stewed pork.
Additionally
The most popular recipe is, of course, a hamburger with lettuce, onions and cucumbers. Adding a piece of cheese to it, we can enjoy a classic cheeseburger. However, the configurations and flavors really can be much larger. It all depends on our preferences. Hamburgers usually offer several, or even more than a dozen items, which differ from each other in additions. Bacon, pepper or tomatoes are popularly added. There are also more complex recipes, such as hamburgers with egg, avocado or even with potato pancakes. Everything really depends on the preferences of the client and the fantasies that control the room.
Sauce
Here, the body looks the same as the add-ons. There are classic dishes, such as hamburgers with barbecue sauce, ketchup or mustard. But more and more often you can find original ideas. Honey-mustard sauce, Mexican sauce and 1000 islands are increasingly found on the menu of hamburgers. Every place wants to stand out, so don't be surprised by signature ideas, such as, for example, thyme sauce. It is important that it is tasty and that the sauce does not overwhelm the entire sandwich. Some people do not choose the sauce at all and eat hamburgers with the same additives.
Inspiration from other parts of the world
All of the above is a fairly classic approach. More and more people who cook hamburgers want to diversify this dish and use different variations in different cuisines of the world. In many places, you can eat hamburgers in the Asian style, seasoned with soy sauce, and as a supplement we get bamboo or mushroom mushrooms. Hamburgers with seafood or fish fillets are another interesting option. There is also a lack of positions for those who do not eat meat for various reasons. Veggie burgers are increasingly becoming menu items and enjoy great popularity.
