Types of wine glasses: which ones to choose for your taste?

In order to taste wine, you need to use not only the receptors of the tongue, but also the nose. The shape of the glass has a very important task, it affects exactly how wine molecules will hit the right receptors. We all know that sweetness is perceived by receptors on the tip of the tongue, acid on the side walls, and bitterness on the basal part.

Red varieties of wine have more saturated aromatic substances than white ones. Due to the fact that they interact better with oxygen, the aroma and taste of the drink are revealed faster. To experience all the advantages of red wine, you need to choose more capacious glasses than for white.

Pour the wine into a glass to a height of about two fingers in order for its aroma and taste to open as much as possible.

White wine is characterized as a light and refreshing drink with a less pronounced bouquet. The volume of the glass cup is smaller and allows you to retain the aroma, and due to the narrow neck, the drink is directed to the tip of the tongue in a thin stream in order to taste its weakness. Thanks to the well-chosen form, the acidity of the drink is practically not felt, but the herbal and fruity taste, on the contrary, becomes pronounced.

When tasting old red wine, its astringency is felt, which in turn is given by tannins. These chemicals increase the viscosity of the drink and negatively affect its taste. In order to make the wine velvety, the ego must be saturated with oxygen. The peculiarity is that the taste of one and the same drink will be felt differently depending on the shape of the dish. You can familiarize yourself with the existing range of wine glasses here https://vseceni.ua/ct/8201/?ff=31815, and we will talk about the most common types used for red wine.

• The Gradn Cry glass is used for the Burgundian Grand Cry class, as well as Italian Barbaresco and Barolo. This rather voluminous and tall dish (up to 1100 ml) is used to saturate wine molecules with oxygen. With its help, you will feel the complex aroma and taste of the drink.
• A Burgundian glass is used for mature low tannin varieties of wine. Such as Pinot Noir, Nebbiolo, Barbera and Bojope. The glass is wide and usually holds 750 ml. Its peculiarity is a thin rim, which allows the drink to actively contact with oxygen.
• The Bordeaux glass is used for wines with a high concentration of tannins and moderate acidity. It serves Merlot, Bordeaux, Cabernet Franc and Sauvignon. Distinctive characteristics are the tulip-shaped shape and volume of 600 ml.

White wine should be drunk from glasses with elongated bowls. Thanks to its shape, such a glass will hold the aroma perfectly. There is a relationship between the age of the wine and the volume of the glass. The smaller the age, the smaller the volume. The most common types of glasses for white wine are:

• A flute used for white and sweet champagne. The narrower the neck of the glass, the slower the gas and aroma will evaporate.
• Fleur is used for Sauvignon Blanc, Semillon, Sauterne, etc. Such a glass will help emphasize and preserve the balance and freshness of the drink.
• Chardonnay is used for Chardonnay from Chile, California, South Africa, Argentina, Australia and for Sicilian Chardonnay. It differs from Bordeaux in its smaller volume and more elongated shape.

Some glasses made of such varieties of glass as Bohemia, Bormioli Rocco or La Rochere differ in the same brightness and brightness and other characteristics as crystal. When buying, make sure that the selected product will ring well and for a long time. The glass must be clean, without any stains. There should be no chips, bumps or cracks on the cut. The price of glass glasses is lower than that of crystal glasses, but with the right choice, you will not notice any disadvantages.