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Some housewives sometimes have problems with scrambled eggs, because even this simple dish is difficult to make without knowing the rules.
If you make mistakes, the scrambled eggs will not be very tasty and will not look attractive.
What are the three most common mistakes?
1. Adding eggs incorrectly
If you are used to adding the eggs one at a time, they will cook unevenly. Therefore, you should first break the eggs into a bowl and then add them to the pan.
By the way, this will protect you from pieces of shell in your dish.
2.Choosing fire
Many people want to speed up the process of frying eggs, so they choose the maximum heat intensity. Because of this, the dish turns out dry.
It is also worth understanding that eggs can burn on the bottom, remaining raw on top.
Therefore, heat the pan over maximum heat with vegetable oil, but when frying, reduce it to the minimum.
3. Rest
Many housewives, after cooking scrambled eggs, leave them to “rest” on the stove. This is a big mistake. Because of this, the already finished dish continues to be subjected to heat treatment.
This mistake results in over-dried eggs. In addition, such scrambled eggs look unappealing.
