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Cooking is one of the most beneficial methods of preparing any type of meat, as it allows you to preserve all the valuable nutrients in the product.
However, it is unlikely that this method of preparation can be called the most popular.
Chicken meat is more at risk of being dry and tasteless than other meats. The fact is that improper cooking does not allow the fillet to retain its juiciness.
Details
However, there is one simple trick that will ensure that boiled chicken breast will always be juicy and appetizing.
What is needed for this?
First of all, many will remember the popular spices - bay leaves and black peppercorns. Of course, it makes sense to add them, because after cooking the fillet, you can also enjoy a delicious broth.
Don't forget that spices help chicken acquire a pleasant flavor, but this does not affect juiciness.
Therefore, it is worth knowing about one cooking trick that will allow you to always serve boiled chicken no worse than in restaurants.
The fact is that during the cooking process, it is worth pouring in a teaspoon of lemon juice. Thanks to the higher level of acidity, the chicken will not lose its softness.
